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Found 13 items.
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2802PDF - FULL TEXT IN ENG: 1872HTML: 409 -
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Food labelling: a brief analysis of European Regulation 1169/2011
2121PDF - FULL TEXT IN ENG: 1465HTML: 360 -
Infrared drying as a potential alternative to convective drying for biltong production
1712PDF: 745HTML: 350 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1154PDF - FULL TEXT IN ENG: 870HTML: 154 -
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